Then place the Boston Butt Roast, FAT SIDE UP, on the roasting rack in the pan.
Put a wire rack at the bottom of your large roasting pan.
If there are juices left in your bowl from marinading? Use it for cooking or serving… But, boil used marinade first to kill germs before brushing it on cooked pork! Roast Pork Butt – Get The Bark Started Marinate pork roast in the fridge, in a covered container, for 1 to 5 days. Variations: You can rub olive oil over your roast before adding spices to give it a bit more moisture, or apply some liquid smoke before the dry rub! How Long Do You Marinade Boston Butt Roast *** After a generous rub all over the entire roast, cover it with plastic wrap and put it in the fridge to marinate overnight! *** I put my seasoned Boston butt in a large metal bowl and then cover that with plastic wrap. 1 tablespoon kosher salt, or your favorite salt.I use this great recipe with simple ingredients: The first step to a perfect Boston Butt Pork Roast is to RUB marinade spices generously all over the exterior of your raw roast. Step One – Marinadeīoston Butt Pork Roasts are for meat-eaters… You can’t be squeamish about touching or handling raw meat! To prep this big roast with dry rub, it’s all hands on deck! You’ve gotta get right in there with both hands, and really give it a good rub with all those yummy spices! Don’t worry, you’ll wash your hands when you’re done, or use plastic gloves. This is the best pork roast recipe I’ve used and is made with a 6-8 pound Boston Butt Pork Roast.
Boston butt paste how to#
The fat on top of the roast renders through the roasting process and turns into this delightfully tasty crust that everyone loves! As you cut, or pull, your meat apart, you’ll mix this yummy crust with the rest of the roast to flavor it! How To Cook The Perfect Boston Butt Pork Roast The second thing fat on your Boston butt roast does is adds FLAVOR! So make sure to buy a Boston butt roast with a nice big layer of fat on top and marbled into the meat! When you’re at the grocery store shopping for a Boston Pork Butt Roast, make sure to pick one with the bone in and lots of visible fat! Believe it or not, the bone and fat give all that meat a great flavor! Buy A Fatty Boston Butt Pork Roastįat does two super important things when cooking your Boston Butt Pork Roast… The first thing it does is to keep the roast MOIST, and prevent it from drying out! The fat in and on the roast slowly melts during cooking and bastes the meat keeping it moist and tender! This slow cooking process makes the best pulled pork with a flavorful crusty “bark” exterior and fall apart tender meat inside! We’re oven roasting this Boston pork butt for hours, at a super low temperature. The best Boston or Pork Butt Roast is crusty, dark and flavorful on the outside and so tender inside that it falls apart as you cut it! It’s perfect in pulled pork sandwiches, in enchiladas, tamales, soups, stews, and a million other ways! When cooked low and slow, this tougher cut of meat becomes fall-apart tender, making it a great option for pulled pork sandwiches, tacos, or as a main dish with sides! Best Pork Butt Roast Recipe
If you’re looking for a delicious and easy-to-make roast, then look no further than the Boston Butt Roast. This is a perfect pork butt recipe for shredded pork, super bowl gatherings, potlucks, Sunday dinners, and special occasions like Christmas Dinner… Don’t forget to grab your printable recipe card below!Ĭooking a Boston Butt Pork Roast may sound or seem daunting if you’ve never done it before, but it’s really simple! There are two main steps: First, dry rub marinade overnight, then just oven roast it all day! There’s a bit more to it… but not much!
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